Chinese Spinach
Chinese Spinach

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Spinach is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Spinach is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese spinach using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Spinach:
  1. Prepare Slices garlic and ginger
  2. Make ready 1 bundle Chinese spinach
Instructions to make Chinese Spinach:
  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

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