Venison Cornbread Squares
Venison Cornbread Squares

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison cornbread squares. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Venison Cornbread Squares is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:
  1. Take 1 to 2 tablespoons of cooking oil
  2. Prepare 1 lb ground venison ( I used elk)
  3. Take 1/4 cup diced onion
  4. Make ready 1/4 cup diced green pepper
  5. Take 1 clove garlic, minced
  6. Prepare 1 tsp chili powder
  7. Get 1/2 tsp salt
  8. Get 3/4 cup grated American cheese
  9. Make ready 2 tbsp cold water
  10. Get 2 tsp cornstarch
  11. Prepare 1 cup canned tomatoes, cut up ( I used diced)
  12. Prepare 2 tbsp canned green chilies, diced
  13. Take 1 tbsp worcestershire sauce
Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

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