Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Make ready 2 Tbsp cornstarch
- Take 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Get 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Take Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Get 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Make ready 1 tsp sugar
- Make ready 1/4 tsp ground pepper
- Get 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
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