Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I’ve loved my whole life.
The question is: can we produce the restaurant style Yang Chow fried rice at home by using the small gas or induction stove? Let's find out in this video. Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Prepare 1 red onion, chopped
- Get 5 garlic cloves, chopped
- Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Prepare 1 portion cauliflower rice
- Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Take 2 pinches pre-fried shredded ginger
- Take as needed Soy Liquid Seasoning (i use Knorr),
- Prepare Few drops of Sesame Oil
- Get 2 Tbsp Cooking oil for sauteeing
- Make ready your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Make ready 1 pinch Himalayan Black Salt (optional)
- Prepare to taste Salt
- Prepare to taste Ground pepper
I also make sure to use leftover rice all the time. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a. This fried rice recipe will having you making better than takeout fried rice at home in no time flat.
Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. This young chow fried rice recipe is fit for an emperor (no really).
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