Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mr. Mike's Crawfish Cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mr. Mike's Crawfish Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Take Ingredients
- Make ready 2 box jiffy cornbread mix
- Take 1 small onion, chopped
- Make ready 1 small bell pepper, chopped
- Take 1/2 cup jalapeno, diced
- Get 2 cup shredded cheddar cheese
- Prepare 1 8-ounce can corn, drained
- Take 1 (8-ounce) can cream corn
- Get 3 eggs
- Get 1 lb crawfish tails, precooked and rough chopped
- Get 1/2 stick butter
Steps to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
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