Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something which I have loved my whole life.
I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside. In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Get 1 tbsp vegetable oil
- Get 2 red onions, chopped
- Get 3 cloves garlic, crushed
- Get 2 carrots, diced small
- Make ready 2 x 400 g tins chopped tomatoes
- Make ready 1 tsp sugar
- Get 1 handful red lentils
- Prepare 1 1/4 l ham stock (use vegetable stock if preferred)
- Get 1 tsp dried thyme
- Get 1 tsp dried oregano
- Make ready A few diced bits of baked ham
- Get Salt
- Get Ground black pepper
- Take Crème fraîche (optional)
Red Chutney, Kaara Chutney recipe for idli and dosa. I think the most favorite chutney for idli or dosa has to be Tomato Onion chutney. We also call this Tomato Onion Chutney as the red chutney. Be the first to rate & review!
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
We also call this Tomato Onion Chutney as the red chutney. Be the first to rate & review! Tomato-Red Onion Salad. this link is to an external site that may or may not meet accessibility guidelines. Place alternate slices of tomatoes and red onion slightly overlapping, in rows. Sprinkle, evenly, jalapeno or chilli flakes.
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