Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Lay out the slices of parma ham and place the cod fillets on top, then place thyme leaf, season fillets and wrap.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cod in Parma ham with roasted vegetables #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Prepare 2 fillets of cod or any white fish
- Take 4 slices Parma ham
- Take 1 large or 2 small onions
- Prepare 2 red peppers
- Prepare Some small new potatoes (however many you want)
- Prepare Olive oil and balsamic vinegar
- Take to taste Salt and pepper
Pollack is now widely available in supermarkets as a sustainable alternative to cod. Look no further, Roast Cod with Parma Ham and Pesto will fit the bill perfectly. Wrapping the Parma ham around the cod protects the flesh from the heat I often serve simple dishes like this with boiled potatoes and a seasonal vegetable or salad depending on the time of the year. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Wrapping the Parma ham around the cod protects the flesh from the heat I often serve simple dishes like this with boiled potatoes and a seasonal vegetable or salad depending on the time of the year. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £. This cod is wrapped in parma ham. Wrap the Parma ham around the fish so it's completely enclosed. Heat the oil in a non-stick frying pan and add the cod.
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