Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese birthday noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Birthday Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Birthday Noodles is something that I’ve loved my whole life.
Birthday noodles or 寿面 (shòumiàn) are not just ordinary noodles. They literally mean "long-life noodles" and. This noodle dish is also dubbed longevity noodles because it symbolizes long life. Serve this during birthdays and special celebrations—you can easily.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese birthday noodles using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Birthday Noodles:
- Make ready 250 gr homemade Chinese egg noodles
- Take 1.5 Tbsp oyster sauce
- Make ready 2 Tbsp sweet soy sauce
- Prepare 3 Tbsp vegetable oil
- Make ready 5 cloves garlic, roughly chopped
- Get 8 beef meatballs, halved
- Make ready 200 gr shrimp, peeled, deveined
- Take 150 gr chicken, diced
- Make ready 2 eggs, beaten
- Get 2 carrots, julienned
- Make ready 150 gr green mustard, cut into pieces
- Take 50 ml water
- Prepare 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Prepare 10 quail eggs, boiled, peeled, fried until browned
- Prepare fried shallots to taste for sprinkling
In the olden days, Chinese families celebrate birthday without birthday cakes nor candles. Noodles symbolize longevity, the person who makes the noodle soup wishes the birthday person to. Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It's the "longevity noodle" so we always eat it on birthdays and New Years, both American and Chinese.
Instructions to make Chinese Birthday Noodles:
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- Add eggs. Stir to make scramble eggs.
- Add carrots and mustard greens. Cook until wilted.
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It's the "longevity noodle" so we always eat it on birthdays and New Years, both American and Chinese. This noodle dish is also dubbed longevity noodles because it symbolizes long life. Serve this during birthdays and special celebrations—you can easily customize and add (or lessen). Chinese birthdays must be celebrated before or on the actual birth date.
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