Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ham hock & spinach parcels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ham Hock & Spinach Parcels is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham Hock & Spinach Parcels is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Prepare 1 sheet gluten and dairy free puff pastry I used jus rol
- Make ready 1 tbsp dairy free spread
- Make ready 1 tbsp gluten free flour
- Make ready 120 ml dairy free milk
- Prepare salt and pepper for seasoning
- Prepare 110 g shredded cooked ham hock
- Get 1 handful spinach
- Take 3 tbsps dairy free cream cheese
Instructions to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
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