Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to. Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak.
To begin with this particular recipe, we must prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Prepare Soup Base
- Prepare Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Make ready 1/2 tsp salt
- Prepare 4 bowls water
- Get Ingredients
- Make ready Meat
- Get Sliced fish cake
- Get Medium sized prawns
- Prepare Green leafy vegetables
- Take 2 eggs
- Take 2 sliced ginger
- Get Chopped garlic
- Get 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. The best prawn noodles I have ever had. The prawns are were fished out of the tank just before they.prepare your order.
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