Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef & nian gao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Beef & Nian Gao is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Beef & Nian Gao is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef & Nian Gao:
- Prepare 1/2 lb Shaved Steak
- Make ready Handful Nian Gao
- Make ready Long Hot Peppers
- Make ready Sm. Onion
- Make ready 3 Cloves Garlic
- Make ready Chilli Flakes
- Take 5 Spice Powder
- Get Garlic Powder
- Make ready Onion Salt
- Get Black Pepper (or white if you have it)
- Prepare Splash Soy Sauce
- Prepare Hot Chilli Oil
- Make ready Canola Oil
- Get Green Onion
- Take Cornstarch/Water Solution
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
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