Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango glazed ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango glazed ham is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango glazed ham is something that I have loved my whole life. They’re nice and they look fantastic.
Pour juices from pan into small bowl. Cook's Notes for Mango Mustard Glazed Spiral Ham. You will have left-over mango glaze most While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and. Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango glazed ham using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango glazed ham:
- Make ready 1 leek
- Make ready 1 onion
- Prepare 1 carrot
- Take 2 cloves garlic
- Prepare 1 tsp mixed peppercorns
- Make ready 2 cloves
- Make ready 1 cinnamon stick
- Make ready 2 bay leaves
- Make ready 2 mangoes
- Take 250 ml mango chutney
- Get 3 kg horseshoe gammon
Serve hot or cold with mango relish. Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!
Steps to make Mango glazed ham:
- In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
- Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
- Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.
Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham! The full recipe can be found here: https. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. A delicious ham for the holiday season.
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