Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and pork wonton. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Pork Wonton is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp and Pork Wonton is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Pork Wonton:
- Prepare 1 bundle yellow chives
- Take Half kg shrimp
- Make ready Half kg minced pork
- Take 5 heads shallots
- Make ready Wonton wrapper
- Make ready Flour
- Make ready 1 egg
Instructions to make Shrimp and Pork Wonton:
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- When all is done. Can cook immediately or keep in freezer for later use.
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