Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mashed potato spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mashed potato spring rolls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mashed potato spring rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed potato spring rolls:
- Prepare 2 cloves garlic, chopped
- Make ready 2 cups mashed potstoes
- Get 1/2 cup grated Parmesan cheese
- Prepare 3 green onions, finely sliced
- Get Premade wonton wrappers
Steps to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
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