Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan strawberry brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Strawberry brownies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Strawberry brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan strawberry brownies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Strawberry brownies:
- Make ready 3 tablespoons cocoa powder
- Make ready 150 grams chocolate for melting
- Make ready 250 ml vegan milk (I chose soy milk)
- Make ready 1 cup strawberries
- Get 170 grams flour
- Make ready 4 tablespoons sugar
- Make ready 1 tablespoon baking powder
- Prepare 1 pinch salt
- Get 5 tablespoons oil
- Prepare 1 cup nuts of your choice (optional)
- Get Vegan butter to grease the pan
Steps to make Vegan Strawberry brownies:
- Preheat your oven on 180 degrees celsius and grease a pan of your choice. Chop the strawberries into larger chunks.
- Mix together the dry ingredients: the flour, sugar, cocoa powder, baking powder and the salt.
- Add the milk and the oil to the dry ingredients and mix well to incorporate everything.
- Melt the chocolate in a pan over the stove and then add it to the mixture.
- Chop the nuts but not too fine, to leave some texture and add them to the mixture. Then add the mixture to your greased pan.
- Add the strawberries on top. You can get creative and do some models. I just plopped them in there.
- Bake your brownies in the oven for about 25-30 minutes or until a toothpick comes out clean. I was lucky with the transparent pan, as I could see the sponge forming. Highly recommend!
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