Potato soup
Potato soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato soup is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato soup:
  1. Take Potato
  2. Prepare Tomatoes
  3. Take Onion
  4. Take Red pepper
  5. Make ready Scotch bonnet
  6. Prepare Seasoning

Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

Instructions to make Potato soup:
  1. Stir fry the onions and diced pototo
  2. Add the blended tomatoes pepper and onions
  3. Add little water and seasoning and allow to cook

This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

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