Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wonton noodle (salmon version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles.
Wonton Noodle (Salmon Version) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wonton Noodle (Salmon Version) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Make ready 3/4 tspn sweet soy sauce
- Prepare 1 tspn garlic oil (see below)
- Take 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Get 1 cup water
- Get 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Make ready to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Prepare 1 Bok Choy
- Take 1 Salmon fillet
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Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home. The top countries of supplier is China, from which the percentage. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks. A comprehensive guide to making wonton and wonton soup.
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