Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, optionally vegan, banana chocolate muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Optionally Vegan, Banana Chocolate Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Optionally Vegan, Banana Chocolate Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Prepare 2 bananas
- Make ready 1.5 cup plain flour
- Get 0.5 cup sugar
- Prepare 0.5 cup (nut) milk
- Take 0.25 cup oil
- Make ready 1 tsp baking soda
- Take 0.25 tsp salt
- Make ready For chocolate ones, add
- Prepare 3 tbsp cocoa powder
- Prepare 100 g dark chocolate (1 bar)
Instructions to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
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