Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious corn bread with corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious Corn Bread with Corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Delicious Corn Bread with Corn is something that I’ve loved my entire life. They’re fine and they look fantastic.
My only problem was that the butter really popped and made a big mess when I Possibly the best cornbread we have ever had,. Used stone ground corn meal and an extra egg. How to make Delicious moist Cornbread. In The Kitchen With Gina Young.
To begin with this recipe, we must prepare a few ingredients. You can have delicious corn bread with corn using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Delicious Corn Bread with Corn:
- Get 2 box (8oz boxes jiffy corn bread)
- Prepare 2 large Eggs
- Take 1 cup Shredded Cheddar cheese
- Take 14 oz can of cream style sweet corn
- Make ready 2/3 cup Milk
Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Canned creamed corn is the key ingredient here. Ordinary canned corn kernels won't work. Cornmeal - ground from dried maize. I've also replaced the vegetable oil with melted butter, which works very well.
Instructions to make Delicious Corn Bread with Corn:
- Combine all the ingredients in one big bowl and mix together until everything is well incorporated. Grease muffin tins and fill each one to almost the top. Bake on 400°F for 15-20 minutes.
- Delicious and moist!
Cornmeal - ground from dried maize. I've also replaced the vegetable oil with melted butter, which works very well. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Try it for breakfast with butter and maple syrup!
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