Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken cheese with ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Grilled Cheese Sandwich I've Ever Made Betty demonstrates how to make Grilled Chicken Breasts with Country Ham and Swiss Cheese. These chicken breasts are grilled on an outdoor grill, and when. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread.
Grilled chicken cheese with ham is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled chicken cheese with ham is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken cheese with ham:
- Get 4 boneless skinless chicken breasts (6 oz each)
- Make ready 4 slices Swiss cheese (1 oz each)
- Get 4 slices deli ham (1 oz each)
- Make ready 2 tablespoons Dijon mustard
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 1/2 teaspoon smoked paprika
- Take 4 tablespoons butter, melted
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- Get 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Top with pinapple, ham, and second cheese slice. All Reviews for Grilled Ham and Cheese with Tomato. Whereas most party-friendly ideas for grilled cheese involve shrinking everyone's favorite sandwich down to finger food, we're heading in the opposite direction with this recipe. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Instructions to make Grilled chicken cheese with ham:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
- NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.
Whereas most party-friendly ideas for grilled cheese involve shrinking everyone's favorite sandwich down to finger food, we're heading in the opposite direction with this recipe. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside). I like to have Grilled Cheese Ham and Egg Sandwich for breakfast. This is my way of "eating like a king" during the first meal of the day. They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try.
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