Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Brownies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan brownies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brownies:
- Take 140 g Plain Flour
- Prepare 20 g Cocoa Powder
- Prepare 100 g Caster Sugar
- Prepare 250 g Vegan Dark Chocolate
- Prepare 240 ml Coconut Milk
- Get 80 ml Coconut Oil
- Get 1 Tsp Vanilla Extract
- Prepare 40 g Toasted Almonds
- Prepare 40 g Coconut flakes
Instructions to make Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
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