Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan oreo/chocolate cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Oreo/Chocolate Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Oreo/Chocolate Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan oreo/chocolate cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Oreo/Chocolate Cookies:
- Get 185 g Plain Flour
- Make ready Half Tsp Baking Powder
- Prepare 60 ml Coconut Milk
- Prepare 50 g White Sugar
- Get 100 g Brown Sugar
- Get 100 g Coconut Oil
- Get 1 Tsp Vanilla Extract
- Get 50 g Dark Chocolate
- Make ready 50 g Oreo Cookies
Steps to make Vegan Oreo/Chocolate Cookies:
- Combine White and Brown Sugar and Coconut oil in a large bowl and mix. Whisk in the Coconut Milk and Vanilla Extract until the sugar starts to dissolve. Sift in the flour, followed by Baking powder and fold the mixture gently.
- Separate half the mixture into another bowl and in each batter, add crushed Oreo cookies and the other chopped Dark Chocolate/Dark Choc Chip. Place both bowls in the fridge to chill for 30minutes while pre-heating the oven at 180C.
- Using a teaspoon, scoop a spoonful of dough and form into a ball before adding onto a large flat baking tray. Make sure each dough ball is social distancing from one another at 2 inches and bake for 12-15minutes. - Once they’re baked, leave the cookies to cool for further 15minutes.
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