Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Get 1 inch ginger minced
- Get 2 scallions sliced
- Take 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Get Ingredients for sauce
- Get 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Prepare 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Make ready 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
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