Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Please support my channel by subscribing, liking and commenting. See recipes for Sashimi Poke Rice Bowl🍣🍚 too. Poke is a traditional Hawaiian salad of raw fish marinated in soy sauce, sesame oil etc. Now I serve it over sushi rice with my favourite toppings, you can add your desirable toppings too🥰 #itsrice.
Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Take 20 pieces Shrimp sashimi
- Get 400 g Tuna sashimi (cut into cubes)
- Make ready 2 tbsp Salmon Roe
- Get 100 g Crab meat
- Get 1 Cucumber (shredded)
- Get 1 Carrot (shredded)
- Get 2 Avocado (cut into cubes)
- Take 50 g Assorted nuts (chopped)
- Get 2 cups Japanese rice
- Get 3 cups Water
- Prepare 1/2 cup Vinegar
- Prepare 4 tbsp Sugar
- Get 1 tsp Salt
- Take 2 tbsp Mayonnaise
- Take Sashimi seasoning
- Take 1 tbsp Sesame oil
- Get 3 tbsp Japanese soya sauce
- Get 1.5 tbsp Honey
- Get 2 tsp Ginger (grated)
Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce. Transfer the rice to a large bowl. Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi).
Instructions to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi). Top the rice with the seasoned salmon, avocado, cucumber, ginger. Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate.
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