Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sichuan mini lobster. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sichuan Mini Lobster is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sichuan Mini Lobster is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Mini Lobster:
- Prepare 1 kg Mini Lobster
- Get Sichuan Spicy Oil, please refer the step
- Get 2 tbsp Chopped Garlic
- Prepare A) Favorite Oil
- Prepare 2 pcs chopped Onion
- Prepare 10 gloves of Garlic
- Prepare 10 slices Ginger
- Make ready 300 ml Cooking Oil
- Get B) Spicy Oil
- Take 1 stick Cinemon
- Get 4 pcs Bay Leaf
- Make ready 4 flowers of Star Anise
- Prepare 60 g Green Sichuan pepper
- Make ready 30 g Red Sichuan pepper
- Get 30 g Ground white pepper
- Make ready 30 g Grinned Dried Chili
- Prepare C) Sauce
- Prepare 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Prepare Pinch Sugar
Instructions to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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