Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper. Welcome to our Channel! :) We get a lot of inspiration for our recipes from other recipes.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach, Tofu and Filo Pie (Vegan!) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Take 4 Tbsp Olive Oil
- Take 1 Leek, Finely Chopped
- Get 2 Cloves Garlic, finely chopped
- Take 300 g Fresh Spinach
- Get 200 g Tofu, drained and pressed. (I used smoked)
- Prepare 50 g Breadcrumbs
- Make ready 2 tsp Smoked Paprika
- Get Lemon Zest
- Make ready 2 tsp Garlic Granules
- Get 2 tsp Oregano
- Prepare 1 tbsp Balsamic Vinegar
- Take 1 tsp Nutmeg
- Make ready 1 Pack Filo Pastry
This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. This authentic-tasting Greek spinach pie will be a hit with the whole family! Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Leek, white cabbage and spinach pie.
Steps to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Leek, white cabbage and spinach pie. This tasty pie has a creamy spinach and Feta filling. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry.
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