Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my entire life.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. A lot of people in Hong Kong love to order Sour & Spicy Soup when going to a Shanghainese restaurant, I am no exception. However, some people said that the. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Prepare 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Get 1 vegetables stick
- Take 1 liter water
- Take 1-2 tablespoons soy sauce
- Get White pepper
- Make ready Salt
- Make ready Corn starch
- Take Tofu
- Take Distilled vinegar
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty.
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. 大龍師兄的酸辣湯.上菜囉. 六人份. 食材 Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light Do not throw this water away.
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