Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Prepare 150 g Tofu cubed
- Make ready 100 g Mushroom sliced
- Prepare Spring onion 1 stalk largely sliced
- Get 1 clove garlic minced
- Take Any bbq sauce or replace with soy sauce & sugar
- Prepare Korea spicy paste
- Take Salt & pepper for taste
Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
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