Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeno cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Cornbread Muffins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jalapeno Cornbread Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cornbread Muffins:
- Prepare 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup buttermilk
- Get 1/2 cup melted unsalted butter
- Make ready 1/2 cup sugar
- Prepare 2 large eggs
- Get 1 tbsp honey
- Prepare 2 jalapenos, seeded & diced
- Take 1/4 cup shredded cheddar cheese
Instructions to make Jalapeno Cornbread Muffins:
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve with an extra drizzle of honey.
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