Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan greek salad with green herbs 🌱🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Greek Salad with green herbs 🌱🌿 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Get Vegan feta (a traditional block or cubed or crumbled)
- Prepare Peppers (all or any colour)
- Prepare Tomatoes (any shapes and colours)
- Take 1 white onion
- Get 1 red onion
- Take 1 cucumber (cubed or moons)
- Make ready A few capers
- Prepare 1 drizzle of good olive oil
- Make ready Sea salt and cracked black pepper
- Get Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Prepare A wedge of lemon
- Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
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