Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet and Sour Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Take 8 oz lean pork
- Take 1 garlic clove, smashed
- Get 1⁄2 green pepper, cut into bite-sized pieces
- Prepare 1⁄2 onion, cut into bite-sized pieces
- Make ready 2 small tomatoes cut into wedges
- Get 8 oz canned pineapple chunks, drained, reserving liquid
- Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
- Prepare marinade
- Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Make ready 1 tbs soy sauce
- Make ready 1 tbs rice wine vinegar
- Make ready 2 1⁄2 tbs cornstarch
- Take Cornstarch for dredging the pork
- Take sauce
- Prepare 3 tbs rice wine vinegar
- Make ready 2 tbs brown sugar
- Get 1 tsp tomato paste. I use the type in a tube
- Prepare 1 tbs ketchup
- Take 1 tsp Worcestershire sauce
- Take 2 tsp soy sauce
- Take reserved pineapple juice
- Prepare 2 tsp cornstarch
Steps to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- Just before cooking the vegetables, refry the pork @410f until lightly browned
- Mix sauce ingredients
- Put some oil in a wok and stir fry garlic until brown; remove
- Add green pepper and onions and stir fry until tender-crisp
- Add sauce mixture and stir until thickened
- Add pork, tomato, pineapple, and heat. Serve over rice
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