Tomato Egg Drop Soup
Tomato Egg Drop Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato egg drop soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Egg Drop Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Egg Drop Soup:
  1. Make ready Minced two shallots
  2. Take Minced ginger half tsp
  3. Get 5 tomatoes
  4. Get 2 eggs
  5. Make ready White pepper
  6. Take Sesame.oil
  7. Make ready Salt or fish sauce
Steps to make Tomato Egg Drop Soup:
  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

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