Homemade vegan Nutella♥️
Homemade vegan Nutella♥️

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade vegan nutella♥️. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella. Perfect spread on toast, used in donuts, and more!

Homemade vegan Nutella♥️ is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade vegan Nutella♥️ is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade vegan Nutella♥️:
  1. Get 225 g hazelnuts
  2. Take 2 tbsp agave syrup or honey or maple syrup
  3. Take 80 ml soy milk or another plant based milk
  4. Prepare 1 tbsp coconut oil
  5. Get 6 soft dates pitted
  6. Get 35 g cocoa powder
  7. Take 1 tsp vanilla extract
  8. Prepare 1/4 tsp salt

I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago? Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan?

Steps to make Homemade vegan Nutella♥️:
  1. Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
  2. Add the remaining ingredients and blend for 3-5 minutes.
  3. Serve with fresh strawberry or banana wraps or just on toast.
  4. It can keep in the fridge up to one week.

Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan? Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and. A delicious homemade vegan Nutella ready in no time! Creamy, rich and with less than half the calories of the real deal!

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