Buttery Corn Bread
Buttery Corn Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttery corn bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttery Corn Bread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Buttery Corn Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have buttery corn bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttery Corn Bread:
  1. Make ready 2/3 cup Butter, softened
  2. Make ready 1 cup Sugar
  3. Get 3 Eggs
  4. Prepare 1 2/3 cup Milk
  5. Prepare 2 1/3 cup Flour
  6. Prepare 1 cup Corn meal
  7. Make ready 4 1/2 tsp Baking Powder
  8. Get 1 tsp Salt
Instructions to make Buttery Corn Bread:
  1. Cream butter and sugar.
  2. Combine flour, corn meal, baking powder, salt, eggs, and milk.
  3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
  4. Sorry, I left out that it bakes at 400 degrees.

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