Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Get Shrimp
- Prepare 1 (2 lb) 16-20 count raw easy-peel shrimp
- Make ready 1 lb premium bacon
- Get 1/2 lb chihuahua cheese block
- Get 2 poblano peppers blackened
- Take Sauce
- Make ready 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Take 1 (5.75 oz) jar pitted pimento olives
- Take 6 oz jarred red peppers
- Prepare 2 ribs of celery
Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
- Cook poblano peppers, remove the skin, andJulienne the peppers.
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
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