Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paan ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paan ladoo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paan ladoo is something which I have loved my entire life.
Experiment with this new Paan Ladoo Recipe and relive the taste of pan. It is very delicious sweet made from Nagarvel or Kapoori Betel leaves fudged with. Hello guys pls support me do like share and subscribe my channel and comment. your suggestions tags - Paan ke ladoo,Paan ke laddu,Paan ke ladoo recipe in. #paan #laddu #recipes #dessert In this recipe I show you how to make paan ke laddu recipe at home. Paan is known as betel leaf which is very popular in.
To begin with this particular recipe, we must prepare a few ingredients. You can have paan ladoo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan ladoo:
- Prepare 1/2 cup desiccated coconut
- Prepare 1/2 cup condensed milk
- Make ready 4 paan leaves (betel leaves)
- Get 2 tsp gulkand
- Take 2 tsp ghee/butter
- Prepare as needed desiccated coconut for rolling
Easy to make coconut ladoo recipe with paan leaves! Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and.
Steps to make Paan ladoo:
- Blend the condensed milk and chooped pan leaves to a smooth paste.
- Heat ghee in a pan.Roast the desiccated coconut on low flame till aromat.
- Add condensed milk -pan paste to the coconut and mix well.Heat the mixture, stirring constantly,so that it doesn't stick to the bottom of the pan.
- Cook on slow heat till the mixture starts leaving the sides of the pan.once cooled take a small portion of the mixture in greased palms and flatten it.
- Now place a tsp of gulkand into the centre and make into ladoos.now roll the prepared ladoos in desiccated coconut.paan ladoo is ready.
Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. It is very delicious sweet made from Nagarvel Paan Coconut Ladoo - because it's time to make some Diwali sweets These. Besan ladoo is a sweet dough-like food made during most South Asian festivals.
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