Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate paan balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Paan Rolls Homemade Chocolate Paan Recipe How To Make Chocolate Paan Chocolate Paan Balls Oreo Biscuit Recipe Chocolate Recipe Chocolate Paan Recipe. Chocolate crunchy sweet paan is famous amongst kids of Banaras. If you are visiting Banaras, then The small chocolate balls are placed inside the paan leaf. The chocolate balls are made up of.
Chocolate paan balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate paan balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate paan balls using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate paan balls:
- Make ready 1 cup dessicated coconut
- Take 1/2 cup condensed milk
- Get 5 beetel leaves (paan patta)
- Make ready 1 tsp cardomom powder
- Take 1/2 tbsp ghee
- Make ready 2 tbsp flavored saunf optional
- Make ready 4 tbsp chopped nuts
- Prepare 4 tablespoons gulkand
- Get As needed coconut powder for rolling
- Get As needed green food colour optional
- Take 400 gms chocolate milk/dark
Use your hands to work the mixture until it resembles a cookie dough consistency. Mazaana chocolate paan contains the finest rose petals and coated with layer of dark chocolate. Mazaana chocolate paan will add the perfect finishing touch to your special celebration. Which kind of chocolate would you like in the recipe?
Instructions to make Chocolate paan balls:
- Churn the chopped paan leaves with condensed milk and set aside.
- Roast desiccated coconut with ghee for 2 minutes.
- Add in the paan and condensed milk mixture along with food colour. Mix well until looks combined. Set aside.
- Take the gulkand, saunf and nuts,mix well.
- Now take equal portion balls of coconut mixture and roll b/and greased palms.
- Stuff the gulkand filling.
- Roll into a ball shape. Then roll in the desiccated coconut. Set aside. If you stay at a place with warm temp. Keep them in refrigerator for 10-15 mins.
- Chop the chocolate.
- Melt with either microwave or double boiler method.
- Roll the paan balls in melted chocolate with help of skewer and tap the excess off.
- Let it sit for 5mins or until chocolate sets.
- Store in an airtight container. Serve and enjoy.
Mazaana chocolate paan will add the perfect finishing touch to your special celebration. Which kind of chocolate would you like in the recipe? Twisting the chocolate Paan further, we bring the age old romance of chocolate and coffee delicately infusing them both on a Paan for chocolate-come-coffee-cum Paan lovers! Ingredients for Chocolate Paan Rolls Recipe. This is a page created for placing order for Chocolates.
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