Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hujiao bing (taiwanese pepper buns). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions. The pepper pork bun, sometimes known as Hu Jiao Bing (Ju Jiao Bing), is a bun with a filling of pork and black pepper mixture.
Hujiao bing (Taiwanese pepper buns) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
- Make ready Dough 發酵麵團
- Prepare 1 cup water
- Get 2 tsp yeast mixed with 2 tbsp water
- Get 1 tbsp sugar
- Make ready 480 grams (3 1/4 cups) all purpose flour
- Prepare 1/2 tsp salt
- Prepare Roux 油酥 (optional)
- Take 120 grams (3/4 cups) all purpose flour
- Get 60 grams lard
- Make ready Filling 餡
- Make ready 1 lb ground pork
- Get 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Get 1 tbsp mijiu (rice wine)
- Get 1 tbsp sugar
- Take 1 tbsp salt
- Prepare 1 tbsp black peper
- Take 150 grams chopped green onions
- Get Garnish
- Make ready white sesame seeds
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira.
Instructions to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Traveling to Taipei, one must not miss this God-sent black pepper pork buns.
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