Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan agedashi tofu 🌱. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Agedashi Tofu 🌱 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Agedashi Tofu 🌱 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Agedashi Tofu 🌱:
- Make ready Silken or soft tofu
- Get Potato starch
- Take Dashi
- Take Soy or ponzu (Yuzu, lemon or lime)
- Make ready Spring onions (just the greens)
- Get Grated mooli or radish or grated ginger
- Prepare 1 pinch Shichimi or seaweed
- Make ready Oil for frying
Steps to make Vegan Agedashi Tofu 🌱:
- Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
- Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
- Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
- Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.
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