Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose ladoos with gulkand stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose Ladoos with Gulkand Stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rose Ladoos with Gulkand Stuffing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose ladoos with gulkand stuffing using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose Ladoos with Gulkand Stuffing:
- Take 2 cups + 1/2 cup dessicated coconut + for rolling
- Take 1/2 cup Roohafza
- Prepare 2 tbsp cream
- Take 4 tbsp milk powder
- Get 2 tbsp gulkand
- Make ready As needed Finely chopped almonds and cashew
Steps to make Rose Ladoos with Gulkand Stuffing:
- Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins.
- Now add Roohafza, combine with coconut mixture. Combine well.
- Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos.
- Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit.
- In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos.
- Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready.
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