Coconut Cacao Bliss Balls
Coconut Cacao Bliss Balls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cacao bliss balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Defos trying this, and you better let me. Coconut Raspberry Cacao Bliss…Balls. Excuse me while I try to control my eye twitch. The word "balls" brings back memories of an unfortunate nickname I once had. So you guys already know I make my Nut milks, peanut butter and bliss balls for @mannalifefood with the amazing @thenutramilk , Xxx💋 S. If the mixture is too sticky to roll, wet your fingers before each roll.

Coconut Cacao Bliss Balls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Cacao Bliss Balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut cacao bliss balls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Cacao Bliss Balls:
  1. Make ready 200 g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans
  2. Make ready 20 g desiccated coconut (and extra for rolling)
  3. Prepare 70 g oats (use gluten free if required)
  4. Get 60 g coconut protein powder
  5. Get 2 tablespoons cacao powder 50ml coconut oil (melted)

Coconut Tahini Bliss Balls - Sugar Free Londoner. A No Bake Superfood Dessert - Living Fresh Daily. Raw cacao bliss balls are a delicious and healthy dessert to satisfy that sweet tooth without putting on extra pounds! So we made some cacao and coconut seedy bliss balls.

Instructions to make Coconut Cacao Bliss Balls:
  1. In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.
  2. Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.
  3. On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.
  4. Place in fridge to harden for 30 minutes.

Raw cacao bliss balls are a delicious and healthy dessert to satisfy that sweet tooth without putting on extra pounds! So we made some cacao and coconut seedy bliss balls. The first victim is these bliss balls! I got out our aprons and we dug out the food processor. Whip up a batch of these tasty bliss balls.

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