Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rice parathas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice parathas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rice parathas is something which I’ve loved my whole life.
Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and Spicy Rice Parathas recipe - How to make Spicy Rice Parathas.
To begin with this particular recipe, we must first prepare a few components. You can cook rice parathas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice parathas:
- Take 100 gms cooked and cooled down
- Take 100 gms Wheat flour
- Make ready 20 gms wheat flour for rolling the balls
- Get as required Water
- Make ready as required Oil for cooking
- Prepare as required ghee for roasting
- Prepare 1 Finely chopped green chilli
- Prepare 1 Small bunch of fresh coriander
- Make ready as per taste salt
- Take 1/2 teaspoon turmeric.powder
- Get 1 teaspoon amchur powder
- Prepare 1/2 teaspoon dhaniya powder
- Take 1 bowl curd for serving
Rice paratha recipe is shallow fried Indian flatbread with the goodness of rice. One of it is crisp and delicious with flavour of cumin, coriander etc. Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas.
Instructions to make Rice parathas:
- First of all cook rice and keep it aside for cooling. Take A deep bowl and knead the wheat flour dough by adding 1/2 teaspoon salt in it. Keep it aside.
- Take the cooled down rice in A plate and add the fresh coriander leaves dhaniya powder turmeric salt red chilli amchur and green chillies. Mix it gently with fingers
- Now take A ball of wheat flour and roll A roti out if it and then sprinkle some wheat flour in center if roti and place the seasoned rice in the center as we do in case of aloo paratha or any other paratha.
- Fold this roti and again make A ball and roll the parathA gently so that the stuffing doesn't come out. And place it on A hot pan / tava and roast it on both sides by applying some ghee as we do while making any paratha. Similarly, make more parathas and serve with curd.
Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. Cooked rice paratha - South Indian Rice Aloo Paratha - Aloo paratha recipe. thefoodrecipescollection. Cheese paratha is a quick & easy kids snacks recipes.
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