Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. This Chinese fried rice has the flavor those other recipes are missing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried Rice:
- Get 2 plates of cooked rice
- Make ready 125 grams shrimps (cleaned)
- Get 125 grams chicken meats (chopped into small portions)
- Take 3 tbsp butter
- Make ready 1 cup peas
- Take 4 eggs (whisked)
- Get 5 small red chillies (blended)
- Take 5 shallots (blended)
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.
Steps to make Chinese Fried Rice:
- Using a wok, in a med-heat, melts down the butter.
- Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
- Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
- Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
- Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
- Serve hot.
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.
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