Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo Paratha is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aloo paratha using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready For stuffing:
- Get 4 Aloo/potatoes( Small)
- Prepare 1 Onion( Small)
- Prepare Few Coriander leaves
- Take 1 tsp Coriander powder:
- Take 1 tsp Cumin powder
- Prepare 1 tsp Red chilli powder: or green chilies(Optional)
- Make ready 1 tbsp Oil:
- Prepare as per taste Salt
- Take 1 tsp Cumin seeds:
- Make ready For outer layer/wheat dough:
- Take 1 cup Wheat flour:
- Get 1/3 cup Water or as required
- Prepare 1 pinch Salt
- Prepare 1 tsp Ghee
- Get 1 tbsp Wheat flour for rolling parathas
- Prepare as required Ghee/oil for roasting parathas
Instructions to make Aloo Paratha:
- Take potatoes, rinse well with water and peel the skin. Chop them into big pieces and pressure cook them adding little water for 3 whistles. Transfer them into a bowl.
- Now heat Kadhai, add oil. When oil becomes hot add cumin seeds, chopped onion, green chilli and coriander leaves. Sauté till the onion pieces turn into translucent.
- Now add Garam masala, cumin powder, required amount of salt and coriander powder.
- Mix well and add boiled and mashed potatoes. Mix thoroughly and sauté for two minutes. Now the stuffing is ready to make parathas.
- Meanwhile prepare dough adding required amount of water to the wheat flour. Keep aside for 15-20 minutes and make equal sized round balls.
- Prepare roti using rolling pin and stuff it with stuffing and roll it again to make parathas.
- Roast them on both sides using tawa drizzling oil/ghee. Likewise prepare all aloo parathas.
- If you find difficulty in stuffing and rolling, make thin chapatis and spread the stuffing evenly on one chapati and cover it with another one and seal it.
- After roasting transfer the aloo parathas onto a serving plate. Serve them with onion raita/curd/pickle. Delicious!
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