Kohlrabi and fennel salad - vegan
Kohlrabi and fennel salad - vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kohlrabi and fennel salad - vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kohlrabi and fennel salad - vegan is something which I have loved my whole life.

When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen. Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.

To get started with this recipe, we have to prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi and fennel salad - vegan:
  1. Take 1 fennel bulb, trimmed
  2. Make ready 1 kohlrabi, peeled
  3. Prepare 1/2 red onion, peeled
  4. Prepare Zest of 1 lemon
  5. Take Handful fresh dill, chopped (Parsley would also work.)
  6. Make ready Sea salt and black pepper
  7. Take For dressing
  8. Make ready 2 tbsp extra virgin olive oil
  9. Take Juice of 1 lemon

Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. The Best Kohlrabi Salad Recipes on Yummly Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Kohlrabi Salad.

Instructions to make Kohlrabi and fennel salad - vegan:
  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
  2. Add the lemon zest and chopped dill. And also any fennel fronds.
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
  4. Drizzle the dressing on the vegetables. Season to taste.
  5. Enjoy ๐Ÿ˜‹

The Best Kohlrabi Salad Recipes on Yummly Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Kohlrabi Salad. Salmon Steak on Kohlrabi SaladEat Smarter. fennel bulb, shallot, salt, pepper, mustard Carrot and Kohlrabi Salad with HarissaBourbon and Honey. honey, fresh lemon juice, kohlrabi. Cut the kohlrabi and fennel in half; discard the cores. Cut the halves into very thin slices and place in a large mixing bowl.

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