Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese style - crispy seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese style - Crispy Seaweed is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese style - Crispy Seaweed is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese style - Crispy Seaweed:
- Take 1 Dark green cabbage or bok choy
- Take 3/4 tbsp Sugar
- Get 1/2 tsp Salt
- Prepare 2/3 cup cooking oil
Instructions to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
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