Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi ka kabab/kabab with hungcurd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi: The key to making the best dahi ke kabab is to use fresh curd that is not sour Similarly I made the hung curd the previous night and refrigerated both of them. #cravingmeal These hung curd kababs are not only tasty but healthy too. Follow me on instagram : cravingmeal Checkout other videos: Makhana namkeen : https. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make preparing hung curd for dahi kabab recipe.
Dahi ka kabab/Kabab with Hungcurd is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dahi ka kabab/Kabab with Hungcurd is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi ka kabab/kabab with hungcurd using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi ka kabab/Kabab with Hungcurd:
- Get 1 cup hung curd
- Take 1/4 cup cottage cheese
- Prepare 1/2 cup fried onions/ beresta
- Take 2 tbsp chopped almonds
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Take 1 tsp finely chopped green chilli
- Take 1 tbsp roasted Chana dal powder
- Take 2 tbsp finely chopped coriander leaves
- Take as needed Cheese cubes cuts into small cubes for filling
- Take to taste Salt
- Get 1 pinch sugar
- Prepare as needed Bread crumbs for rolling
- Take 1 tbsp oil for shallow frying
Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack.
Steps to make Dahi ka kabab/Kabab with Hungcurd:
- Combine all the ingredients in a deep bowl & mix well.
- Divide the mixture into seven equal portions to form round kebabs.
- Put a cheese cube in each round mixture & cover it with the kebab mixture.
- Roll each kebab in breadcrumbs so that the kebabs are equally coated from both the sides.
- Heat oil in a nonstick frying pan & shallow fry the kebabs till they turn golden brown in colour from both the sides.
- Drain on an absorbent paper.Serve it hot as an appetizer with green chutney or mint kebab chutney.
This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Mam aap ne dahi ka kabab bnaya hai aap ek bar simple bajari kabab kese bnaye bta skte ho or use kse prose kese aap ye bta skti ho mam.
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