Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. Pepper Steak is a popular Chinese American stir fry dish.
Chinese Pepper Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Pepper Steak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pepper steak using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pepper Steak:
- Make ready 2 lb Chuck steak
- Take 1 Red pepper
- Get 1 Yellow pepper
- Get 1 Green pepper
- Prepare 3 medium onions
- Make ready 2 tbsp Garlic powder
- Prepare 1 tsp Ground ginger
- Get 2 tbsp Vegetable oil
- Prepare 1 tbsp Cornstarch
- Prepare 1 tbsp Sugar
- Make ready 2/3 cup Soy sauce
For best results, we cook it on a wok set on an outdoor coal grill. Return meat to pan and add water chestnuts. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar.
Instructions to make Chinese Pepper Steak:
- Slice meat against the grain in 1 inch strips
- Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
- While meat is searing, chop bell peppers into strips and cut onions in half and then slices
- When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
- Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
- Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
- Serve over hot rice
The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. Transfer peppers to a bowl and set aside.
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