Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raw vegan pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles. This makes the dish really crunchy, refreshing and lower in calories compared to a traditional vegan pad Thai.
Raw Vegan Pad Thai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Raw Vegan Pad Thai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Vegan Pad Thai:
- Get 1 Carrot
- Make ready 1 Courgette
- Make ready 1/2 cucumber
- Take 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Get 1 handful beansprouts
- Prepare 1 handful fresh herbs and micro herbs
- Make ready 1 handful fresh sprouted seeds (optional)
- Get 1 shallot
- Prepare 1 red onion
- Prepare 1-2 spring onions
- Take Raw crushed nuts (optional)
- Take 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Make ready 1/2 lime wedges
- Take For the sauce
- Get 1 teaspoon fresh tamarind paste
- Prepare 1 date or 1 tablespoon of agave syrup
- Prepare 1/2 clove crushed garlic (more if you like)
- Take 1/2 teaspoon crushed ginger (more if you like)
- Make ready 1 splash Tamari
- Make ready 1/2 lime (juice)
Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites.
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. Traditionally Pad Thai is tossed with a Thai Peanut Sauce but for this raw pad thai we are using raw almond butter. If you can't find raw almond butter at your A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs.
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