Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. Spicy Chinese Cabbage Wraps. with Turkey Strips. Cabbage and peppers ensure that your vitamin C storage is sufficiently filled for the whole day.
Chinese Cabbage Wrap is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese Cabbage Wrap is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Wrap:
- Make ready 1/2 clove garlic
- Make ready 1/2 kg minced pork
- Make ready 1/2 chinese cabbage
- Take 1 pinch salt & pepper
- Prepare 2 tbsp corn flour
- Take 2 tbsp soy sauce
- Prepare 2 tbsp cooking oil
See more ideas about Chinese cabbage, Napa cabbage, Recipes. Recipe: pickled chinese cabbage My good friends know that I have a rule about worrying - I try not to fret about things I have. Green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and ball-shaped cabbage, while.
Steps to make Chinese Cabbage Wrap:
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- Set aside the cabbage for wrapping.
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- Steam the wrap cabbages for around 12mins or until cooked.
Green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and ball-shaped cabbage, while. Select Chinese cabbages that are compact, firm, crisp Because of its delicate taste, Chinese cabbage is a good choice for wrapping fish that you plan to steam or. Chinese cabbage is confusing at best. It is sometimes confused with a well-known subspecies, Chinensis (bok choy).
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